Back to school for the girls today, and volunteering for me. The house is in its usual nightmarish state following a school holiday. I've done my best to at least make the lounge usable but the rest will have to wait until tonight or more likely tomorrow.
We had a great weekend doing holiday type stuff at home, pool swimming and sea swimming, plus we took the dinghy out in the bay for the first time this year. Had a hoot jumping and swimming off it, drifting around, and even saw a flatfish.
I took out a couple of books from the library. Both look quite trashy, I'll review on them (briefly) once I have read them, I'm a few chapter into the first though, and if it weren't set in Tintagel I'd have put it down by now, but feel a loyal need to see it through.
I've been getting back into a recipe book that I've had for years - (The Guilt Free Gourmet by Griffin, Vicki B.; Griffin, Gina M. - ISBN 10: 1891041258 - ISBN 13: 9781891041259 - Remnant Pubns - 1999). I was in the states with my Dad when I was 19 and I think he gave it to me then, and I used and used it, and then when my Dad went veggie/vegan I gave it back to him as I loved the recipes in it so much. I doubt he ever used it, but I started to miss it so had to rebuy it and have it shipped from America. There are a lot of recipes in there that I went back to again and again, but a lot also that I never tried as they looked too faffy or had ingredients that seemed too difficult to get ahold of, like wheat gluten or nutritional yeast (bear in mind this was 10-15 years ago). I have been having fun making a lot of these recipes now, as I want more and more for us to move away as far as is possible from ultra-processed food - although we don't eat that much, the ideal amount is of course none. Maybe we'll get there.
There are few recipes for actual 'meals' but lots of recipes for different components like sauces and dressings, cheeses, burgers etc. A lot of the recipes also make large batches with the suggestion that you freeze, which is ideal, especially if what you are making is a bit faffy or needs quite a few different ingredients; the last thing you want is to make enough or one meal, and then have a whole load of leftover ingredients you never get around to using.
Yesterday I made a recipe in there for gluten steaks - they are breaded with cornmeal and are very similar I imagine to a breaded chicken-burger type pattie. They are very good and I have frozen 16 burger sized patties, and left the same again out for sandwiches and meals in the week. It probably took me about an hour to make them last night. At the same time I also made a large batch of oatmeal raisin cookies, which reminds me that I must freeze those too. As I am volunteering once a week now I will also need a lunchbox for that, and I found that I actually enjoy having a lunchbox and not having to stop and faff about with lunch, so I will try as far as I can to keep making one every day.
I also feel that I am finally on a mission to lose the weight so perhaps I should write this here for accountability. Although I have no progress to show for it yet, I think the incentive I have been looking for and failed to find in the last four years since lockdown has delivered itself, in the form of aches, pains and exhaustion. I am in my thirties and I am tired. Yesterday I had a busy day and walked about 6 miles, which in my twenties would have meant nothing to me - until lockdown I walked 4 miles every day just for the school run - but I was dead on my feet by the evening and had to go to bed at quarter to 9. So I have just been trying to be busy and active, do at least one form of exercise a day, whether swimming, running, pilates, and keep more of an eye on my eating. I gained the weight (about 2 stone) in the first place when lockdown came along and my activity level plummeted, so although my eating habit have probably gone down a bit since then, and also need to adjust as I get older, I think being busy and active is the thing for me. I am also optimistic that it will help with my madness.
So on with the day. I have laundry to put out, then drop the girls off, then off to volunteer. It's my first day going when there's rain due so I'm not sure what will happen, whether we will get sent home or just soldier on. I don't mind the rain.